2020 VIP Menu

Saturday June 27, 2020



Assortment of Fresh Fruit & Fresh Baked Pastries

A colorful variety of locally grown fresh fruits and an assortment of delicious,  fresh baked pastries.  Coffee and Tea.


(From 12:00 p.m. to 2:00 p.m.)

Teriyaki Beef

Tender steamship rounds cooked to perfection and prepared with a sweet chef prepared teriyaki sauce


Barbecue & Baked Chicken

Perfectly seasoned chicken, oven baked and coated with a sweet, yet tangy, barbecue sauce (also served plain)


Red Bliss Potatoes

Baby red bliss potatoes gently seasoned

and oven roasted to perfection


Corn on the Cob

Farm fresh local grown corn on the cob served

with melted warm butter


Green beans Almandine

Tender green beans in a light buttery sauce,

sprinkled with slivered almonds


Tossed Garden Salad

Local farm fresh crisp tossed salad with choice of two dressings

(After lunch is served)

Assorted Ice Cream Bars & Sandwiches